Eat Feel Heal

My Story

In the Beginning

My mother says I started following her around the kitchen aged nine or ten. That was 1986, I’m forty eight now and its 2024. I used to be at an all-boys weekly boarding school from age five to twelve. So I would live at school from Monday morning to Friday afternoon. Then Friday lunch time I would walk out to the parking lot where my mother was waiting to take me home. And I can still remember from as young an age as six or seven, starting every Thursday night, all through Friday, I would dream of Mum’s food that was waiting for me. And I would salivate for it. From age six until today, whether returning home from boarding school, or later as a university student, or a solo backpacker across continents, whenever I stopped by Mum’s for a visit, I could always count on a pot of my favourite freshly prepared meal waiting for me on the stove the moment I entered the house. Because that’s what Indians do, we enter the house through the kitchen. Everyone else uses the front door.

I didn’t know it then, I was not conscious of any of it. But my love and longing for my mother’s food was about more than just the taste.

The First Turning Point

Now I remember, at that young age, around 1986, having a profound realization:

I want to eat Mum’s food every day until I die

That was my first life’s purpose. And from that early age I realized that either Mum would need to outlive me – not likely – or I would need to marry a woman who learned from my mother . . an idea I didn’t like because it felt that I’d be a lifelong dependent . . . OR . . . I needed to learn everything myself. So from that day forward, aged between nine and ten, I first asked my mother the question that would guide much of my life over several decades and continents:

“How do you cook this?”

To which my mother responded: “Stand here and watch.

And for the next fourteen years, that would be her response every time I asked the question.

“Stand here and watch.”

From showing up regularly to watch, I was assigned the task of peeling onions, garlic and potatoes, then cleaning up the prep area, which meant catching all peels, skins, stalks, stems and other unwanted bits – bones and fat included – in newspaper placed under the chopping board, and dumping it all in the bin. Then washing chopping board, knives and utensils and leaving to dry in the drying rack, and then taking a soapy, damp cloth and wiping down the counter and table. Over the years, I graduated to sweeping floors, washing dishes, chopping and slicing vegetables. Always watching everything my mother was doing, out the corner of my eye.

Looking back, it’s kinda obvious that something deeper was going on, calling me forward. Because to be honest, who in their right mind would voluntarily subject themselves to such a steep and long learning curve, just for taste? I do remember a few things though, in hindsight. More than taste there was a sense of joy and comfort I felt with her food. And not the same kind of comfort as an ice cream in Summer or pizza on the couch in front of a good series binge-watching session. A deeper and more primal comfort. A sense of identity maybe? An identity I had yet to identify with? And there was also a sense of community, a gathering of family and friends in good spirit, love and gratitude that seemed to congregate around her food. I remember this. I remember feeling this. And an inexplicable curiosity. Why did she add that ingredient after that one? Why was she so meticulous about how she adjusted the heat under the pot at specific times … and for specific times? Why did those spices go into oil and the other ones into liquid? Why did she get so furious if I opened the lid to sneak a peak before she gave her permission?

Graduation

In the year 2000, aged 24, when extended family was coming over for a meal at my mother’s house, for the first time in human history, she allowed me to cook the main dish. All the Indians in the house know exactly how high these stakes are! It turned out though, that I ended up sitting at the table that evening listening to everyone praise my mother for her outstanding food once again. My mother’s sideway glance to me with that subtle smile of secrecy among thieves was my graduation. Something in me shifted on that day. I didn’t know what. I didn’t know why. Was it approval? Was it more? And for what reason?

Since then I have cooked practically every day over twenty four years on three different continents,

  • As a backpacker in hostels
  • As a camper outside my tent, on and in wood and charcoal fires under the canopy of a forest or the night’s sky
  • In deserts, next to oceans, on hilltops and mountains, in valleys, in cities, on islands
  • As a freelance Ayurvedic cook for events, weddings, retreats, private functions in people’s homes
  • And social cooking classes and workshops.
  •  . . . London, South Africa, Zambia, India, Nepal, Malta and Corsica.

 

Every new place my feet traveled, I would go first to the local food market, then back to my room or tent, and cook. When I was alone, I cooked. When I was making new friends, I cooked. When I felt lost, I cooked. When I was happy I cooked. There was something about Philen and Food that was different from everyone else I knew. But I didn’t know that yet . . .

Plot Change

In 2007 I was diagnosed with what I was told was a ‘rare and incurable autoimmune disease.’ I was put on a lifetime prescription of ‘industrial strength’ cortico-steroids, just to stay alive. It was a confusing time. My physical health had never been an issue for the first 30 years of living. I had a bulletproof body that never let me down, a bulletproof digestive system that could eat anything in any amount without putting on a single kilogram of weight. I ran, cycled, hiked, swam, bodyboarded, was the last to leave the dance floor and the first one onto it. I was a fearless solo backpacker and intrepid adventurer, and never once needed to consider my physical health.

And then came the inexplicable fatigue at age 30.

That, together with brain injuries from a near-fatal car accident, began to rewrite the script. For the first time I am aware of, even if only in an infantile way, I began to feel my body. To feel into my body, my brain function, my mental and emotional fluctuations, my energy levels – which I desperately needed to manage, just to survive. Somehow I had moved from a thriving young man, to someone just trying to survive. I wasn’t finding any answers from the outside, so with nowhere else to go, I began going inside.

 

And the most immediate and obvious thing I noticed was the radical and direct relationship between my food and literally every part of me that was crying for help. What I was eating, when I was eating, how I was eating, how much I was eating, where I was eating, what I was doing while I was eating …  all had almost-immediate impact on my mood, energy and brain function. Certain foods triggered fatigue, mood swings and brain fog (fuzzy thinking and an inability to focus). Whether I was eating at home, at a take-away or restaurant, in front of the television or sitting in the garden, who I was eating with and what conversation was happening while eating … all of these I began to notice and feel. And I would keep a daily journal of all of this. For a couple years, from South Africa to India – living in Amma’s ashram – being vegetarian, then vegan, then monitoring the effects of a chicken curry or a mutton biryani after not eating any animal food for a week, or a month. I did the same with eggs, dairy, sugar – everything really. And on and on it went. It was probably one of the most in-depth research projects I ever undertook.

 

During 3yrs living between Amma’s ashram in India and my mates’ outdoor cinema project in Nepal, I started becoming aware of Ayurveda. It was a gradual thing that happened by itself. I saw an Ayurvedic doctor in the ashram, an ancient man who wandered around in his robes talking to trees while picking leaves, roots and god-knows-what-else. He took my pulse, prescribed some herbs, and told me,

 

“No spicy food.”

 

I asked why and he said,

 

“If you want to know why, go and study. If you want to get better, do what I tell you.”

 

So I said that I’m Indian and ‘no spicy food’ wasn’t a reasonable instruction without an explanation. And he handed back the money I paid for the consultation, with the words:

 

You are a foolish boy, get out.”

 

It took about a year of me practically testing out the ‘no spicy food’ theory before I gave in to it. I would not eat anything spicy for a week and journal exactly how I felt in my body. Then I would eat spicy food again until my entire system was close to shutdown, when I would reluctantly go onto a spicy-food-fast until I felt better. And round and round I went,  until I could no longer escape the obvious. And that was just the chilli story. I also began reading about Ayurveda and started learning how it was all about Balance and Alignment. It was about observing how the natural world operated and then consciously aligning the habits of the body with these natural rhythms and cycles. And without conscious intention, I began building a relationship with my body, something I didn’t know existed. My days became endless ‘date nights’ with my body, feeling it, asking it questions, listening and waiting for answers. Because apparently it was talking to me, telling me exactly what it needed . . . except I hadn’t learned to hear it yet, nor understand it.

 

Over the years, I collected all my research, with myself as the guinea pig. Trial and error. Good days and bad months. ‘Aha!’ moments and ‘Ah shit!’ moments. Moments of hope and weeks of despair. Weeks of belief and months of doubt and cynicism. My healing wasn’t linear. Sometimes it felt like I was winning, and then other times I spiraled downwards without understanding why. It was frustrating.

 

My health affected my ability to jump fully into my life. It affected my relationships, my work, my sports and physical exercise, my creativity, my joy, my everything. I could start anything, fearlessly, but inevitably, I’d hit an invisible wall where energy vanished, my breathing became shallow, heart palpitated, my mood swung to the lower rungs, mental focus dissolved, and anger stormed the castle like a raging bull that’s just been castrated. And all without warning. Sometimes after two months… sometimes after two hours.

 

And then Death Spoke With Me

In June 2021 my father, aged 75, passed away quietly in his sleep. The autopsy said ‘heart disease’. For me, my family and all his friends who knew him through his life, this made no sense. The man was an athletic machine. He played competitive football, he ran, swam, played tennis, squash, cricket, golf, hiked, cycled, coached high school children in sports, and even on the day he passed away, he speed-walked 10 kilometers and did three sets of thirty squats. People like this do not die from heart disease. This is what I knew. This is what I had learned from school and society. But I was wrong.

 

For several months I sat silently by my shrine, with an open heart, waiting. My father and I had always had a deep spiritual connection and I knew that while his body had left, yet he was still very much present.

“Dad, this all feels too abrupt. It feels like there is an unfinished conversation. If there is anything you need from me – for the peace of your soul – then tell me. I am here, and I am ready.”

So, with my own private questions in my heart, I sat daily by my shrine and waited.

 

And then one day, a couple months later, he visited. As if he was sitting right next to me, speaking in that voice that only I could know, as clear as when he was still in his body, he responded to the questions I had been asking – the ones that never left my mouth, but hung around in my heart like a hungry cat waiting by its food bowl.

 

He told me it was his eating habits that weakened him in a way he could never see. And that this had been going on for decades under the surface. He affirmed what I had been passing through and learning about my own health over the previous years. And then he expressed his concern over my brother and – by extension – my niece, his beloved granddaughter. His concern was that they were both following his food lifestyle habits, and that this needed to change.

“Teach them how to eat. Take care of them. Do this for me, boy.”

It was an epiphany; my Trigger-Point – the why behind my 15-year journey with food that carried me to India, my ancestral land. And everything I had passed through since childhood. It was my Invisible Thread. Something far bigger than me. Dad was now officially an Ancestor, which meant – in my understanding – that I was receiving an ancestral directive; something I was born to do to as part of my lineage. So I shifted my focus and began formalizing my years of studying and research.

 

In that process, what I learned about Food, Gut Health, Emotional Balance, Immune System Resilience, Cognitive Function, Disease Prevention, and the Early Onset of Death was startling. And it happened by itself that the realization struck me. Taking care of my brother and my niece was not the endpoint – it was the beginning. I had an appointment with all of humankind. Because there was something we had all forgotten, and which Earth Mother was calling us all back to re-member.

 

Four years later, Eat Feel Heal was born. And now, here we are.

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All my love,

Philen